Conjured Confectuons

My name is Erika, I’m a private Chef, Baker, & Mixologist. I love making custom menus and planning themed events. I strive to cook tasty edible art. Unique exotic meats and vegetables are a passion of mine, as well as cohesiveness with an adult cocktail or wine pairing. Food is my love language, and being able to work as a private chef is ideal for me because I believe in the experience of food.