About
I am a young professional chef with years of experience. I studied at Johnson & Wales graduating with a degree in Culinary Arts. Gained most of my experience learning from my highly respected family for their established businesses servicing their community. This sparked my passion for food and the enjoyment it gives people. Passionate for foods of all cuisines. I currently own and operate Exquisite Flavorings, a business dedicated to servicing personal chef needs including private dining, catering, and meal prepping.
Specialties
Dietary restrictions
Vegetarian or vegan, Gluten free or celiac, Dairy intolerant, Nut allergies, Kosher, Halal, Other dietary restrictions
Meal preparation location
Meal prepared onsite, Meal delivered
Meal preparation frequency
Only once, Monthly, A few times per month, Weekly, A few times per week, Daily, A few times per day
Budget per person
Under $30 (basic), $30 – $40 (basic), $40 – $50, $50 – $75 (mid-range), $75 – $100, More than $100 (premium), Customer is not sure
Cuisine types
American - casual, American - formal, Italian, Southern, Mexican / Latin American, Mediterranean / Middle Eastern, Asian, French, Barbecue, Indian
Which meal
Breakfast / brunch, Lunch, Cocktail hour / hors d'oeuvres, Dinner, Dessert
Extras
Dessert, Cold beverages (non-alcoholic), Cold beverages (alcoholic), Hot beverages (coffee, tea, etc.)
Level of service
Standard (basic ingredients), Premium (high end ingredients)
Event type
Date night, Brunch / dinner party, Holiday meal (Mother's day, Valentine's day, etc.), Shower (baby, bridal, etc.), Special occasion (birthday, anniversary, etc.), Regular meal
Number of guests
1 guest, 2 guests, 3 – 5 guests, 6 – 10 guests, 11 – 20 guests, 21 – 35 guests, 36 – 50 guests
Reviews
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EG
esi G.
Chef Ty is just amazing! From the first phone call super professional and above all the food was AMAZING!! She did her thing and those sweet potato pancakes omg!!! Would definitely hire her again!!
April 20, 2024
Services offered
Catering
Personal Chef