About
We love making our customers smile when they take that first bite and love our moist cake, not overly sweet buttercream icing, our soft as pillows cookies, rich candles, signature Cheesecake and all of our tasty gourmet Desserts.
We value our customers we give great customerservice, we offer discounts and we even give ideas for your special occasion.
We offer dessert bar, cookie dream, delicious wedding, birthday, anniversary, or just for me cakes, we do handcrafted chocolates filled with Caramel or what you may desire.
Ask what specials we have going on because we offer many special.
Details
Ceremony type
Service type / affiliation
Number of guests
Need help writing vows
Ceremony language(s)
Officiant needed at rehearsal
Photos and videos
Reviews
davina S.
nicole G.
Latreal
Lawrence
Frequently asked questions
What is your typical process for working with a new customer?
Customers call, text, email. We provide cake tasting if needed for service fee starting at $50.
What education and/or training do you have that relates to your work?
I have 15 plus years of baking plus growing up with my mother and grandmother being in the kitchen, also have a pastry chef degree. I continue to attend workshops to keep my skills up and a Food manager certification.
Do you have a standard pricing system for your services? If so, please share the details here.
Yes all listed pricing on our website, yelp, and Square.
How did you get started in this business?
I wanted to do what I loved after I retire from military, I started baking for friends, family and co workers and just decided to open my business.
What types of customers have you worked with?
I worked with all different type and kind of customers. It's very few that don't like sweets. But we have customers that are gluten free, dairy free, sugar free, Vegan, and on Keto diet.
Describe a recent event you are fond of.
I'm fond of All events because it's making customers happy. I love having fun and I love seeing the look on our customer face when they take a bite into our delicious gourmet desserts.
What advice would you give a customer looking to hire a pro in your area of expertise?
Ask questions, start looking early because the good bakers stay busy to lock your date in. And you get what you pay for.
What questions should customers think through before talking to pros about their needs?
What they are willing to spend, the time it takes to do what they want and most of all designing.