Jays Classy Cuisine
New
New
About
I am a 20 year old entrepreneur I have been cooking and working on my craft for about 5 years now. I believe in the saying the fastest way to a man’s heart is through his stomach but I believe that is with everyone!! I love to make soul food as well as Creole soul food my specialty is definitely Seafood Gumbo but, I have a wide variety of dishes that i can make . But I love working with all my clients and make it my priority to make sure everyone enjoys what I prepared and that I fulfill all request! I had did a few courses at GTCC in their culinary department under a lot of amazing chefs. I have catered birthday party’s, brunch, baby showers.
Specialties
Dietary restrictions
Vegetarian or vegan, Nut allergies
Meal preparation location
Meal prepared onsite, Meal delivered
Meal preparation frequency
Monthly, A few times per month, Weekly, A few times per week, Daily
Budget per person
Under $30 (basic), $30 – $40 (basic), $40 – $50, $50 – $75 (mid-range), $75 – $100, More than $100 (premium), Customer is not sure
Cuisine types
American - casual, Southern, Barbecue
Which meal
Breakfast / brunch, Lunch, Dinner, Dessert
Extras
Dessert, Cold beverages (non-alcoholic)
Level of service
Standard (basic ingredients), Premium (high end ingredients)
Event type
Date night, Brunch / dinner party, Holiday meal (Mother's day, Valentine's day, etc.), Shower (baby, bridal, etc.), Special occasion (birthday, anniversary, etc.), Regular meal
Number of guests
1 guest, 2 guests, 3 – 5 guests, 6 – 10 guests, 11 – 20 guests, 21 – 35 guests, 36 – 50 guests
Photos and videos
No reviews (yet)
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Services offered
Catering
Personal Chef