About
WE MAKE LOVE TO YOUR STOMACH
Highlights
4 employees
14 years in business
Serves Raleigh , NC
Specialties
Dietary restrictions
Vegetarian or vegan, Gluten free or celiac, Dairy intolerant, Nut allergies, Kosher, Halal, Other dietary restrictions
Meal preparation location
Meal prepared onsite, Meal delivered
Meal preparation frequency
Only once, Monthly, A few times per month, Weekly, A few times per week, Daily, A few times per day
Budget per person
Under $30 (basic), $30 – $40 (basic), $40 – $50, $50 – $75 (mid-range), $75 – $100, More than $100 (premium), Customer is not sure
Cuisine types
American - casual, American - formal, Italian, Southern, Mexican / Latin American, Mediterranean / Middle Eastern, Asian, French, Barbecue, Indian
Which meal
Breakfast / brunch, Lunch, Cocktail hour / hors d'oeuvres, Dinner, Dessert
Extras
Dessert, Cold beverages (non-alcoholic), Cold beverages (alcoholic), Hot beverages (coffee, tea, etc.)
Level of service
Standard (basic ingredients), Premium (high end ingredients)
Event type
Date night, Brunch / dinner party, Holiday meal (Mother's day, Valentine's day, etc.), Shower (baby, bridal, etc.), Special occasion (birthday, anniversary, etc.), Regular meal
Number of guests
1 guest, 2 guests, 3 – 5 guests, 6 – 10 guests, 11 – 20 guests, 21 – 35 guests, 36 – 50 guests
Photos and videos
Reviews
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CE
Cook E.
I was involved in:-
Coordinating premises staff placements and allocate sites
Collating and verifying timesheets to be processed for payment..
Working out premises size to determine appropriate charges
Liaising with clients on agreed SLA
Processed SLA quarterly charges and notified clients
Processed domestic supplies order and invoice clients accordingly.
Respond to clients queries on time and clarify any outstanding issue.
Generating monthly and yearly service report
Hours
June 09, 2021
CE
Cook E.
working on computer
I have learned to in put data
Management:- Meetings with staff
Very Friendly
Dealing with school kids meal and money
I enjoy helping everybody
Pros
Free Lunch
Cons
Hours
June 09, 2021
CE
Cook E.
Working with DS Catering is more than just a job its a whole different experience traveling the country going from event to event and meeting so many different people.
June 09, 2021
CE
Cook E.
I was promoted to cook after 2 years and enjoyed my time there. I had many tasks which included being in charge of 3 staff and also ordering food for the coming week
Pros
Term time
Cons
No holidays during term time
June 09, 2021
Services offered
Wedding Invitations
Bartending
Catering
Personal Chef
Wedding Coordinator
Event Help And Wait Staff
Event Decorating
Candy Buffet Services
Food Truck Or Cart Services
Pastry Chef Services
Wedding Planning