About
We offer scratch-made food and excellent service. We have catered a variety of different events from small office lunches, to weddings. Our menu is extensive and we can prepare almost anything. We also operate a Food Truck and specialize in gourmet burgers, grilled sandwiches and unique sides.
tablegraceministries.org
mobilegracefoodtruck.com
tablegracecafe.com
Photos and videos
Reviews
Glenn S.
Elizabeth K.
Victoria T.
Kathy G.
Rebecca B.
Eric O.
Frequently asked questions
What is your typical process for working with a new customer?
1st- save the date - we book up fast so let's get your date on the calendar.
2nd- what's your budget? Let's make sure we can serve you based on your available funding.
3rd - details - we have an online questionnaire and order form we ask all of our custumers to use so we don't miss any details.
What education and/or training do you have that relates to your work?
Chef Matt Weber received his Culinary Training in New York City at the Natural Gourmet Institute for Food and Healing. His specialty is whole foods cooking from scratch and catering specifically to people's individual likes/dislikes and dietary needs.
Do you have a standard pricing system for your services? If so, please share the details here.
We are happy to privide menus and pricing upon request.
How did you get started in this business?
Attended cullinary School in 2003 and have a passion for food.
What types of customers have you worked with?
All types.
Describe a recent event you are fond of.
We catered an event on the Tri-Faith Campus in Omaha. 2 meals for 265 people.
What advice would you give a customer looking to hire a pro in your area of expertise?
Make sure your pro is giving you what YOU want. Be clear about what you want.
What questions should customers think through before talking to pros about their needs?
What's your budget?
Is the pro available on the date you are requesting?