About
My name is Jermaine Richardson and I’m the Executive Chef of my traveling fine dining restaurant called Love At First Sight. We specialize in American cuisine and we bring not only a great atmosphere but a once in a lifetime experience with great food and service. Your eyes are the gateway to your soul. Your eyes are incredible organs, sending messages to our brain which are stored for some time after. Here at Love At First Sight we pride ourselves in the presentation and taste.
Cooking is My passion not a hobby. We put Love in to everything we do
Specialties
Dietary restrictions
Vegetarian or vegan, Dairy intolerant, Kosher, Halal, Other dietary restrictions
Meal preparation location
Meal prepared onsite, Meal delivered
Meal preparation frequency
Only once, Monthly, A few times per month, Weekly, A few times per week, Daily, A few times per day
Budget per person
$30 – $40 (basic), $40 – $50, $50 – $75 (mid-range), $75 – $100, More than $100 (premium), Customer is not sure
Cuisine types
American - casual, American - formal, Italian, Southern, French, Barbecue
Which meal
Breakfast / brunch, Lunch, Dinner
Level of service
Standard (basic ingredients), Premium (high end ingredients)
Event type
Date night, Brunch / dinner party, Holiday meal (Mother's day, Valentine's day, etc.), Shower (baby, bridal, etc.), Special occasion (birthday, anniversary, etc.), Regular meal
Number of guests
1 guest, 2 guests, 3 – 5 guests, 6 – 10 guests, 11 – 20 guests, 21 – 35 guests, 36 – 50 guests
Photos and videos
Reviews
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JR
james R.
Very professional and courteous service! The food was amazing flavorful, fresh, and beautifully presented. I highly recommend this chef for any occasion!
June 25, 2025
Frequently asked questions
What is your typical process for working with a new customer?
Getting to know what they want at there event.
What education and/or training do you have that relates to your work?
Graduated from culinary School Acc
Over 15 years of cooking experience
Services offered
Catering
Personal Chef