I'm in business to prepare healthy delicious authentic Jamaican and American dishes to my customers. I was born in Saint Ann's Parish, Jamaica 🇯🇲 West Indies, and legally came to the US at the age of ten. My family migrated to the United States more than fifty years ago. I've been a resident if New Jersey most of my life. My diverse community of Hackensack introduced me to many cultures , which has influenced my cooking style.

Welcome to Thai Life, your premier destination for authentic and exquisite event experiences in New York City. With a dedicated team of 10, we specialize in creating unforgettable moments in Thai fashion through our wedding and event catering of Thai food, Thai dance entertainment, personalized Thai cusine chef services, and professional event staff. Additionally, our expert wedding florists craft stunning floral arrangements to complement your special day. At Thai Life, we are committed to bringing a touch of elegance and excitement to your celebrations, ensuring a memorable occasion for you and your guests.

Q’s Catering is here for all your dining needs we specialize in private dining, meal prep, and party’s up to 150 guests! Let Q’s Cater to you!!

We are a full service caterer specializing in special events, personal chefs, wine dinners and corporate catering with an upscale flair for themes and customization! Follow us on Facebook or Instagram! Gorgeous space for Chef dinners, rehearsal dinners, showers, bachelorette, and intimate affairs with attention to detail. Special menus for those who follow clean eating and special diets.

Hello, my name is Mina Bayard, and I’m the proud owner of Ayida Let's Eat, a Caribbean restaurant where authentic flavors and warm hospitality come together. I’ve always been passionate about sharing the vibrant tastes of Caribbean cuisine with my community, and I bring that same passion to every client interaction. Working with me is about more than just placing an order—it’s about creating a culinary experience that leaves lasting memories. I take pride in understanding your unique needs, whether it’s crafting a personalized menu for your event or ensuring every dish we serve reflects the rich heritage of Caribbean cooking. What sets me a