Skopos Catering is part of the award-winning hospitality group comprising The Barrow House, Franklin Social, Gus’ Last Word and more. Skopos Catering is committed to the highest quality food, service and presentation. Whether it is an office lunch, a TV production, or a wedding, Skopos Catering delivers exceptional food and turns any event into a celebration. We pride ourselves on creating a menu that sets the tone no matter what the event, always within your budget. We promise an inventive combination of delicious and artfully presented cuisine, served by courteous staff.

Taking a break from the website a bit, I can be reached at [email protected] via email for further inquiries. I specialize in numerous cuisines such as Italian, American, Indian, West Indian, French, and Southern American. I studied and have graduated from CIA. I’ve worked in various restaurants such as Roberta’s, L’artusi, Egg, etc. I have 15 years of experience in the culinary world and can handle any requests. Thank you for your consideration and have a great day.

Chef Russell Arnold has trained under Michelin star chefs from around the world. He started as a line cook early in his career. His talent was quickly recognized so he was promoted to eventually lead a tasting menu restaurant as the executive chef at TRP Taste in Florida. Most recently he has been a private chef where he creates custom menus and is responsible for delivering a gourmet experience to clients. He earned his undergraduate degree in culinary arts and hospitality management from the Art Institute of Fort Lauderdale.

Top Events recognizes its client’s needs as being paramount when it comes to hosting the perfect party or event. Whether it’s hosting an intimate dinner party to an event that expects hundreds, Top Events will go to great lengths to make certain your next party will be the ultimate event that will still be talked about for years to come.

Established in 2004, our journey has been enriched by the diverse experiences shared with countless individuals, each teaching us valuable lessons. The call to explore new horizons led me away from Corporate America and into the heart of the family business, eventually paving the way for the inception of my own restaurant and catering company. The pandemic presented an unprecedented opportunity for us to serve the community, catering to those facing food insecurity by providing daily hot meals. This endeavor was fulfilling and deepened our understanding and appreciation of food's essential role in life. At our core, we are committed to our