About
Creative takes on classic dishes
I enjoy creating dining experiences for each individual. I pride myself on accommodating each client’s needs and desires. Based on your personal preferences, dietary needs, and your theme or particular style of event, I will help you create your own menu. From there, you will get a quote based on the market value of the menu items along with the level of service.
Highlights
Payment methods
Specialties
Dietary restrictions
Meal preparation location
Meal preparation frequency
Budget per person
Cuisine types
Which meal
Extras
Level of service
Event type
Number of guests
Photos and videos
Reviews
corrin B.
kenneth S.
toni D.
Olatunde K.
Frequently asked questions
What is your typical process for working with a new customer?
I like to talk to clients to get a feel for exactly what they want. I tailor every catering to each client.
What education and/or training do you have that relates to your work?
I have been cooking all of my life. I have been an assistant to catering chefs around the world (from USA to Austria, Italy and Northern Africa), and I have recently decided to venture out on my own.
Do you have a standard pricing system for your services? If so, please share the details here.
I believe that I am more than reasonable. I do not feel you have to spend a lot of money for a good dining experience.