Private Chef Teresa Borik ( Google My Name )
About
I desire to work closely with Individuals, and Families that want to eat healthier diets. Having my clients indulge in my healthy cuisine is an amazing delight. And knowing that Im consciously helping for a healthier experience. My experience is a wide range in specialty diets,
Having worked with Diabetic to Mild-Celiac deficiencies. I enjoy a hands on approach when it comes to teaching and applying my abilities."
Helping people heal and enjoy delicious foods.
Highlights
Payment methods
Specialties
Dietary restrictions
Meal preparation location
Meal preparation frequency
Budget per person
Cuisine types
Which meal
Extras
Level of service
Event type
Number of guests
Photos and videos
No reviews (yet)
Frequently asked questions
What is your typical process for working with a new customer?
Getting know the client
What education and/or training do you have that relates to your work?
French Culinary Ins. NYC
Do you have a standard pricing system for your services? If so, please share the details here.
Each Client is different.
What types of customers have you worked with?
Diabetic , Celiac and just people desiring healthy good food.
Celebrities and high end
What advice would you give a customer looking to hire a pro in your area of expertise?
If your looking foe healthy delicious food. Look no further!
I would love to help with your next event / party.
What questions should customers think through before talking to pros about their needs?
have your questions ready and we will do our best to answer each and everyone.