Fermentina NYC is a woman-owned, New York-based artisanal food company specializing in handcrafted, organic catering, fermented dairy products and baked goods rooted in ancient European traditions. Our flagship offerings include Bulgarian-style yogurt made from a unique blend of A2 cow and buffalo milk, as well as naturally leavened sourdough bread made with heritage grains. Fermentina was founded with a deep passion for health, tradition, and sustainability — combining old-world techniques with modern food safety standards to produce nutrient-rich, gut-friendly products for health-conscious consumers. What began as a small-batch family kit

Since 1990, Salsa has offered an authentically Latino cultural experience through high-caliber catering, special event planning, and execution services. For over 34 years, Salsa has been New York City’s pre-eminent caterer specializing in Latino Caribbean and other Pan-Latino Criollo Cuisines. While the company continues to grow, the mission remains to achieve 100% customer and guest satisfaction in an environment of trust, comfort, and excellence that establishes life-long relationships.

Q’s Catering is here for all your dining needs we specialize in private dining, meal prep, and party’s up to 150 guests! Let Q’s Cater to you!!

At Wavy Waffles LLC, we bring creativity and flavor together to deliver an unforgettable dessert experience. Specializing in gourmet waffle sticks loaded with premium toppings, we take pride in offering handcrafted treats that are fun, fresh, and full of personality. Whether catering private events, pop-ups, or festivals, we prioritize quality, presentation, and customer satisfaction. With over 8 years of culinary experience, we know how to keep things sweet, professional, and delicious every time. Working with us means great vibes, bold flavors, and a commitment to excellence.

Welcome to El Rinconcito DoMex, your go-to catering service in the heart of Brooklyn, NY! With a passionate team of four dedicated professionals, we specialize in delivering exceptional wedding and event catering that transforms special occasions into unforgettable experiences. Our commitment to quality and personalized service ensures that every dish reflects the vibrant flavors and traditions we hold dear. Choose El Rinconcito Mix for your next event and let us take your celebration to the next level with our exquisite culinary creations.

Welcome to Chef leelee, your one-stop destination for creating unforgettable events in New York, NY. With a passion for excellence, we offer a comprehensive range of services including wedding and event catering, personalized wedding invitations, Our talented team brings your vision to life with balloon artistry, dance entertainment, and expert event planning. Whether it’s a wedding, corporate event, or intimate gathering, Chef leelee ensures a seamless experience, allowing you to relax and enjoy every moment while we handle the details with precision and flair.

Welcome to Tier One Events, where exceptional cuisine meets unforgettable experiences. Founded by Chef Dancelle Duff, our catering company is dedicated to delivering top-notch culinary creations with a personal touch. Based in Jersey City, NJ, we pride ourselves on elevating every event with delicious, beautifully presented dishes and impeccable service. With years of culinary expertise and a passion for hospitality, our team is committed to making your vision come to life. From intimate gatherings and private chef experiences to large-scale corporate events and meal prep services, we customize each menu to reflect your taste and preferences

My name is Chef Mike and I am an Executive Chef of my own catering business, the only Southern Soul Food Catering Business in Astoria, Queens, NY. I was born and raised in NYC with Southern roots and have been cooking since I was 10 years old. I have worked in various event centers, restaurants, and specialty foods places for over 20 years and cook from a place of love, skill, and satisfying customer’s desires. My dishes have served people locally in NYC through various vender events I’ve done to across the globe with my dishes served on major airlines. My continuous mission as a chef is to make dishes that invigorates the soul, entices the m