Chef Renee New York

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About

Welcome to Chef Renee New York, where culinary excellence meets personalized service in the heart of Jersey City. With a dedicated team of 16 passionate professionals, we specialize in creating unforgettable dining experiences through our wedding and event catering services, as well as personalized chef offerings. Whether you're planning an intimate gathering or a grand celebration, we bring creativity and expertise to every dish, ensuring your event is as unique and memorable as you envision. Let us elevate your occasion with our exceptional culinary artistry and attention to detail.

Highlights

16 employees

11 years in business

Serves Jersey City , NJ

Payment methods

Credit Card, Cash, Square, Apple Pay, Zelle

Social media

Specialties

Dietary restrictions

Vegetarian or vegan, Gluten free or celiac, Dairy intolerant, Nut allergies, Kosher, Halal, Other dietary restrictions

Meal preparation location

Meal prepared onsite, Meal delivered

Meal preparation frequency

Only once, Monthly, A few times per month, Weekly, A few times per week, Daily, A few times per day

Budget per person

More than $100 (premium), Customer is not sure

Cuisine types

American - casual, American - formal, Italian, Southern, Mexican / Latin American, Mediterranean / Middle Eastern, Asian, French, Barbecue

Which meal

Breakfast / brunch, Lunch, Cocktail hour / hors d'oeuvres, Dinner, Dessert

Extras

Dessert, Cold beverages (non-alcoholic), Cold beverages (alcoholic), Hot beverages (coffee, tea, etc.)

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Event type

Date night, Brunch / dinner party, Holiday meal (Mother's day, Valentine's day, etc.), Shower (baby, bridal, etc.), Special occasion (birthday, anniversary, etc.), Regular meal

Number of guests

3 – 5 guests, 6 – 10 guests, 11 – 20 guests, 21 – 35 guests, 36 – 50 guests

Photos and videos

No reviews (yet)

Ask this vendor for references. There's no obligation to hire and we’re here to help your booking go smoothly.

Frequently asked questions

What is your typical process for working with a new customer?

How does it work?

You reach out with the date, guest count, location and time of the tentative event. We discuss style of service, menu and possible event needs or add ons. Once that structure is in place, pricing is broken down via invoice.

What education and/or training do you have that relates to your work?

I've worked in restaurants, catering companies and worked luxury high profile galas

Do you have a standard pricing system for your services? If so, please share the details here.

Private chef service daily $650

Private chef service weekly $3,000

Private chef monthly $12,000

(Please note food is excluded from the cost and a stipend is requested based on head count and dietary needs)

Pricing below, includes the cost of food, service staff, taxes and gratuity for one off personal chef requests for events/dinners.

Personal Chef and Catering prices.

$750 base price dinner for 2

$225 pp parties of 4 or more

Should the client be in need rentals for an event, that is an additional cost based on event needs.

Rentals are primarily sourced via party rental ltd.

How did you get started in this business?

I started working as a prep cook 10years ago and the rest is history.

What types of customers have you worked with?

I've worked with diplomats, influencers and high profile celebrities.

What advice would you give a customer looking to hire a pro in your area of expertise?

Know your budget and have flexibility.

Services offered

Catering

Personal Chef