Delu Eats
New
New
About
Hello, I'm Malachi Shabazz. I'm pursuing an Associate's degree in Culinary Arts at Johnson & Wales University , graduating this April. During the past year, I've worked at the Legacy Castle in Pompton Plains, NJ, this summer gaining experience in food, menu planning, and catering. I also currently work with Best Impressions Catering in Charlotte, NC. Through my studies and work, I've grown as a culinary professional, passionate about creating delicious, visually stunning dishes. My goal is to one day open my own catering business and work as a private chef, sharing my love of food and hospitality.
Specialties
Dietary restrictions
Vegetarian or vegan, Gluten free or celiac, Dairy intolerant, Nut allergies, Kosher, Halal, Other dietary restrictions
Meal preparation location
Meal prepared onsite, Meal delivered
Meal preparation frequency
Only once, Monthly, A few times per month, Weekly, A few times per week, Daily, A few times per day
Budget per person
Under $30 (basic), $30 – $40 (basic), $40 – $50, $50 – $75 (mid-range), $75 – $100, More than $100 (premium), Customer is not sure
Cuisine types
American - casual, American - formal, Italian, Southern, Mediterranean / Middle Eastern, Asian, Barbecue
Which meal
Breakfast / brunch, Cocktail hour / hors d'oeuvres, Dinner, Dessert
Extras
Dessert, Cold beverages (non-alcoholic)
Level of service
Standard (basic ingredients), Premium (high end ingredients)
Event type
Date night, Brunch / dinner party, Holiday meal (Mother's day, Valentine's day, etc.), Shower (baby, bridal, etc.), Special occasion (birthday, anniversary, etc.), Regular meal
Number of guests
1 guest, 2 guests, 3 – 5 guests, 6 – 10 guests, 11 – 20 guests, 21 – 35 guests
No reviews (yet)
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Services offered
Catering
Personal Chef