Plated With Di, LLC
About
Hello everyone. New here looking to get more clients that seek soft catering services for small events. I have been cooking for over 20 years but have my own business for 2 years. I have my food handlers permit, business license and insurance. I specialize in West Indian food but have a wide variety of dishes that will make your taste buds dance.
Specialties
Dietary restrictions
Dairy intolerant, Nut allergies, Halal, Other dietary restrictions
Meal preparation location
Meal delivered
Meal preparation frequency
Only once
Budget per person
$30 – $40 (basic), $40 – $50, $50 – $75 (mid-range), Customer is not sure
Cuisine types
American - casual, American - formal, Italian, Southern, Mexican / Latin American, French, Barbecue
Which meal
Breakfast / brunch, Lunch, Cocktail hour / hors d'oeuvres, Dinner, Dessert
Extras
Dessert, Cold beverages (non-alcoholic)
Level of service
Standard (basic ingredients), Premium (high end ingredients)
Event type
Date night, Brunch / dinner party, Holiday meal (Mother's day, Valentine's day, etc.), Shower (baby, bridal, etc.), Special occasion (birthday, anniversary, etc.), Regular meal
Number of guests
11 – 20 guests, 21 – 35 guests, 36 – 50 guests
Photos and videos
No reviews (yet)
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Services offered
Catering
Personal Chef