Magics Catering LLC

New

About

Chef Alethea Green, commonly known as "Chef Soul", is the owner/operator of Magics Catering 🎩 LLC established in 2012, and also was the Lead Line chef for the Hilton in Short Hills New Jersey. Ive iptained my Commercial Kitchen Diploma in 2011 and is Serv Safe Food Protection Manager Certified. My passion for cooking began at the tender age of 12 and after working for 17 years as a Municipal Court Employee. Ive taken the 1st leap of faith and embarked on a career path that matched my passion for cooking. I have an affinity for cooking and preparing all types of meals but, Mediterranean flavors are my favorite. I specialize in preparing meals from scratch with unique flavor profiles that will enlighten all taste buds! There is no Venue to small or large everyone is VIP

Highlights

1 employee

13 years in business

Serves Plainfield , NJ

Payment methods

Credit Card, Cash, Check, Square, Zelle

Specialties

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Additional services

Dessert, Non-alcoholic drinks, Alcoholic drinks, Coffee or tea

Meal(s)

Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner

Kitchen onsite

Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen

Serving style

Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers

Event type

Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral

Venue type

Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn

Full service or drop-off

Full service, Drop off only

Guest count

Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests

Budget per person

$35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget

Cuisine(s)

American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, American - Southern, Asian, Mediterranean or Middle Eastern, French, Vegan, Indian

Additional supplies needed

Plates, utensils and glasses, Disposable plates, utensils, and cups, Paper napkins, Cloth napkins, Serving and warming equipment, Table décor

Photos and videos

No reviews (yet)

Ask this vendor for references. There's no obligation to hire and we’re here to help your booking go smoothly.

Services offered

Catering

Personal Chef

Event Help And Wait Staff

Candy Buffet Services