Nicolás Chaorro
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New York, NY
About
Chef Nicolas Chamorro, originally from Bogotá, Colombia, brings over a decade of international experience to his clients. He trained in fine dining kitchens including Michelin-starred Jean-Georges (✻✻) and Per Se (✻✻✻) in New York. Nicolas co-owned a successful Peruvian-Italian fusion restaurant in Bogotá, where he developed a deep appreciation for high-end ingredients and precise technique. His expertise spans Italian, French, Asian, and Colombian cuisines, with a strong emphasis on healthy, vegetarian, and vegan options. Known for his passion and refined plating, Chef Nicolas crafts elevated dishes with both artistry and care. His commitment to quality, professionalism, and customer satisfaction is at the heart of every meal he prepares.
Highlights
2 employees
Serves New York, NY
Payment methods
Credit Card, Apple Pay, Zelle
Specialties
Dietary restrictions
Vegetarian or vegan, Gluten free or celiac, Dairy intolerant, Nut allergies, Kosher, Halal, Other dietary restrictions
Meal preparation location
Meal prepared onsite, Meal delivered
Meal preparation frequency
Only once, Monthly, A few times per month, Weekly, A few times per week, Daily, A few times per day
Budget per person
Under $30 (basic), $30 – $40 (basic), $40 – $50, $50 – $75 (mid-range), $75 – $100, More than $100 (premium), Customer is not sure
Cuisine types
American - casual, American - formal, Italian, Southern, Mexican / Latin American, Mediterranean / Middle Eastern, Asian, French, Barbecue, Indian
Which meal
Breakfast / brunch, Lunch, Cocktail hour / hors d'oeuvres, Dinner, Dessert
Extras
Dessert, Cold beverages (non-alcoholic), Cold beverages (alcoholic), Hot beverages (coffee, tea, etc.)
Level of service
Standard (basic ingredients), Premium (high end ingredients)
Event type
Date night, Brunch / dinner party, Holiday meal (Mother's day, Valentine's day, etc.), Shower (baby, bridal, etc.), Special occasion (birthday, anniversary, etc.), Regular meal
Number of guests
1 guest, 2 guests, 3 – 5 guests, 6 – 10 guests, 11 – 20 guests, 21 – 35 guests, 36 – 50 guests
Photos and videos
No reviews (yet)
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Services offered
Personal Chef