Somethin’s Cooking
About
Hello, I'm Chef Vee, Owner, of Somethin's Cooking. I'm a Le Cordon Bleu alumni and has also been on The Food Network. Enough of me...let's talk about my awesome team because without them there is no me!
Besides the quality and taste of the food we put out, I like to pride myself on the customer service myself and my entire team displays at all time. The food can be great but if the customer service isn't up to par than the food doesn't matter.
Working with my clients and being able to execute their visions from emails to table.
Specialties
Dietary restrictions
Meal preparation location
Meal preparation frequency
Budget per person
Cuisine types
Which meal
Extras
Level of service
Event type
Number of guests
Photos and videos
No reviews (yet)
Frequently asked questions
What is your typical process for working with a new customer?
I typically like to get a feel for what the client wants and I create menus based off that and their budget. I understand that there are budget constraints and I try my best to work within them as long as it's reasonable.
What education and/or training do you have that relates to your work?
California School of Culinary Arts, Le Cordon Bleu, Pasadena, CA 2003