Roaming Gourmet

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•

Las Vegas, NV

About

For your next gathering, consider inviting Chef Chris into your home, where he will create a multi-course meal uniquely your own, to share with your guests. Chef Chris will work with you in order to provide epicurean delights that reflect your personality and desires. He can also provide wine and beer recommendations best suited to your menu selections, as well as all necessary tableware and equipment, if needed.

I enjoy not only cooking but also teaching others the techniques of cooking. I love putting together food that people love to eat and also enjoy talking to their friends about it.

Highlights

2 employees

6 years in business

Serves Las Vegas, NV

Social media

Specialties

Dietary restrictions

Vegetarian or vegan, Gluten free or celiac, Dairy intolerant, Nut allergies, Kosher, Halal, Other dietary restrictions

Meal preparation location

Meal prepared onsite, Meal delivered

Meal preparation frequency

Only once, Monthly, A few times per month, Weekly, A few times per week, Daily, A few times per day

Budget per person

Under $30 (basic), $30 – $40 (basic), $40 – $50, $50 – $75 (mid-range), $75 – $100, More than $100 (premium), Customer is not sure

Cuisine types

American - casual, American - formal, Italian, Southern, Mexican / Latin American, Mediterranean / Middle Eastern, Asian, Barbecue

Which meal

Breakfast / brunch, Lunch, Cocktail hour / hors d'oeuvres, Dinner, Dessert

Extras

Dessert, Cold beverages (non-alcoholic), Cold beverages (alcoholic), Hot beverages (coffee, tea, etc.)

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Event type

Date night, Brunch / dinner party, Holiday meal (Mother's day, Valentine's day, etc.), Shower (baby, bridal, etc.), Special occasion (birthday, anniversary, etc.), Regular meal

Number of guests

1 guest, 2 guests, 3 – 5 guests, 6 – 10 guests, 11 – 20 guests, 21 – 35 guests, 36 – 50 guests

Photos and videos

No reviews (yet)

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Frequently asked questions

What is your typical process for working with a new customer?

I would like to meet with the customer to get a good understanding on what type of service they are looking for.

What education and/or training do you have that relates to your work?

Culinary School and working in the industry at major resort hotels and restaurants in different cities.

Do you have a standard pricing system for your services? If so, please share the details here.

Willing to work with the client.

How did you get started in this business?

I was working at the Grand Hyatt Kauai until covid hit and decided to pursue my passion for cooking on my own.

What types of customers have you worked with?

I've worked with large weddings, Church groups of 2000 kids, Comic book convention, and a lot of family, friends, and co-worker events

Services offered

Personal Chef