M.Y.E.R.S

New

About

Chef Tre Myers has had a love for good food his entire life. He started cooking at home with his grandmother at a very young age and on holidays and special family occasions, he'd make sure everything was seasoned to perfection and the presentation was amazing! Chef Tre has been a professional cook for over 10 years and is extremely passionate about creating beautiful and delicious cuisine. "I love cooking! I call the kitchen my playground. I love learning and creating new recipes. Sometimes I wake up out of my sleep with new ideas, and then I try them on my family and close friends. If they love it too, then I know I have a hit!" Chef Tre Myers feels that plating the food is just as important as seasoning it. Which is why he came up with the slogan using his last name (Myers) "Chef Tre will always Make Your Experience Really Special."

Highlights

1 employee

Serves Las Vegas , NV

Specialties

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Additional services

Dessert, Non-alcoholic drinks, Alcoholic drinks, Coffee or tea

Meal(s)

Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner

Kitchen onsite

Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen

Serving style

Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers

Event type

Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral

Venue type

Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn

Full service or drop-off

Full service, Drop off only

Guest count

Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests

Budget per person

Under $15 (typically basic food for casual events), $15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget

Cuisine(s)

American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, American - Southern, Asian, Vegan

Additional supplies needed

Disposable plates, utensils, and cups, Paper napkins, Cloth napkins, Serving and warming equipment, Table décor

No reviews (yet)

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Services offered

Catering

Personal Chef