Terri Nikoyan
No reviews yet
•
Las Vegas, NV
About
Born and raised in Armenia I’ve been cooking Armenian Arabic Greek Russian foods almost 40 yrs. Immigrated to USA 1979
After retiring from Telecommunications Engineering I started cooking for small events.
Cooking is my passion this opportunity gives me wide variety of options to cook for smaller gatherings or special occasions. I am very organized and extremely clean hygiene is my outmost responsibility.
I hope this can open doors for my success
Highlights
1 employee
2 years in business
Serves Las Vegas, NV
Specialties
Dietary restrictions
Vegetarian or vegan, Gluten free or celiac, Dairy intolerant, Nut allergies, Kosher, Halal, Other dietary restrictions
Meal preparation location
Meal prepared onsite, Meal delivered
Meal preparation frequency
Only once, Monthly, A few times per month, Weekly, A few times per week, Daily, A few times per day
Budget per person
Under $30 (basic), $30 – $40 (basic), $40 – $50, $50 – $75 (mid-range), $75 – $100, More than $100 (premium), Customer is not sure
Cuisine types
American - casual, American - formal, Mediterranean / Middle Eastern, Barbecue
Which meal
Breakfast / brunch, Lunch, Dinner, Dessert
Extras
Dessert, Cold beverages (non-alcoholic), Cold beverages (alcoholic), Hot beverages (coffee, tea, etc.)
Level of service
Standard (basic ingredients), Premium (high end ingredients)
Event type
Date night, Brunch / dinner party, Holiday meal (Mother's day, Valentine's day, etc.), Regular meal
Number of guests
1 guest, 2 guests, 3 – 5 guests, 6 – 10 guests, 11 – 20 guests
No reviews (yet)
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Services offered
Personal Chef
Event Help And Wait Staff
Catering