Chef Ray
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•
Sparks, NV
About
42 years in RESTAURANT cooking. Been a Chef at the Peppermill in Reno Nv. Manger for Golden Corral, Regional manger for Five Guys Burgers.
I love to BBQ and home style cooking.
Highlights
Serves Sparks, NV
Specialties
Dietary restrictions
Vegetarian or vegan, Gluten free or celiac, Dairy intolerant, Nut allergies, Kosher, Halal, Other dietary restrictions
Meal preparation location
Meal prepared onsite, Meal delivered
Meal preparation frequency
Only once, Monthly, A few times per month, Weekly, A few times per week, Daily, A few times per day
Budget per person
$30 – $40 (basic), $40 – $50, $50 – $75 (mid-range), Customer is not sure
Cuisine types
American - casual, Italian, Southern, Mexican / Latin American, Barbecue
Which meal
Breakfast / brunch, Lunch, Dinner, Dessert
Extras
Dessert
Level of service
Standard (basic ingredients)
Event type
Brunch / dinner party, Special occasion (birthday, anniversary, etc.), Regular meal
Number of guests
11 – 20 guests
No reviews (yet)
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Services offered
Personal Chef