Francesco Di Donato
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•
Brooklyn, NY
About
I’m an Italian Chef with 13 years of experience.
At the moment I work for the Sant Ambroeus in Soho in New York city.
I worked in many Michelin star restaurants around the Europe and I love cooking, it’s really a part of my life.
Available for party , special dinner, chefs table, fine dining dinner.
I know many kind of cuisine, European, French Italian and Japanese this for my previous experience with Japanese chef in Italy and after in Japan.
Specialties
Pastry type
Cakes, Cupcakes, Cake Pops, Cookies, Brownies, Doughnuts, Pies, Chocolate covered fruit
Number of servings
1 dozen, 2 dozen, 3 dozen, 4 dozen, 5 dozen, 6 dozen, 7 dozen, 8 dozen, 9 dozen, 10 dozen
Event type
Corporate event, Birthday party, Private party, Graduation, Wedding / engagement, School event, Baby shower, Fundraiser, Community / religious event
Delivery needed
I can work with customers who need delivery, I work with customers who do not need delivery
Budget
Under $60 (typically for very small orders), $60 – $100 (typically for very small orders), $100 – $150, $150 – $200, $200 – $300, $300 – $500, $500 – $750, More than $750, Customer is not sure
Photos and videos
No reviews (yet)
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Services offered
Personal Chef
Pastry Chef Services