Francesco Di Donato

I’m an Italian Chef with 13 years of experience.

At the moment I work for the Sant Ambroeus in Soho in New York city.

I worked in many Michelin star restaurants around the Europe and I love cooking, it’s really a part of my life.

Available for party , special dinner, chefs table, fine dining dinner.

I know many kind of cuisine, European, French Italian and Japanese this for my previous experience with Japanese chef in Italy and after in Japan.