Seasonal Table By Amelle
About
seasonal farm-to-table meals in NYC & Hudson Valley
Hi my name is Amelle, I’m French, 28 and would love to find a couple clients looking for a personal chef! I’m passionate about creating nourishing, seasonal meals rooted in nature, and the story behind each ingredient. Over the past two years, I have been cooking for small and larger groups like retreats while working as a Farm Liaison, collaborating with local farms throughout the Hudson Valley and building close relationships with our dear NY farmers.
My approach to cooking is inspired by the seasons, local agriculture, and my Mediterranean/North African background. I love creating meals that are both comforting and vibrant, using high-quality ingredients to support health but also do “family style” dish that bring people together.
My work is pretty straight forward , I offer personalized in-home cooking experiences, from weekly meal preparation to special gatherings and events. I enjoy working together with clients to understand their tastes, lifestyle, and goals, and am very much open to crafting menu that feel nourishing and unique to them as well!!
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