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Global Chefz

Global Chefz

About

About The Chef:

Chef Wayne began his cooking career at age 16. When asked what sparked his interest in the culinary arts, he often laughs. Why? It was never his intention to enter the field. As a high school student, the classes he wished to enroll (masenery and electrical engineering) were full. The only course with availability was food and nutrition. Reluctantly he enrolled under the impresion his course would be switched. When the opportunity to enter those classes presented itself; it was too late. Chef Wayne fell in love with the art of cooking.

About Global Chefz:

The culinary landscape is filled with flavors, textures, and techniques that intrigue us. If you can imagine a meal, we can make that meal a reality. This isn’t your mother’s cooking, and it isn’t supposed to be. Our goal is to create meals for you that you are not able to create for yourself.

Our menus are customized within your budget using fresh, high quality, in season ingredients. Our bar for service is excellence and our goal is to go above and beyond.

Chef wayne


Highlights

Hired 2 times
10 employees
16 years in business
Serves Mt Vernon, NY

Payment methods

Credit Card, Cash, Check, Venmo, Apple Pay, Stripe, Zelle

Specialties

Dietary restrictions

Gluten free or celiac, Dairy intolerant, Nut allergies, Kosher, Halal

Meal preparation location

Meal prepared onsite, Meal delivered

Meal preparation frequency

Only once, Monthly, A few times per month, Weekly, A few times per week, Daily, A few times per day

Budget per person

$50 – $75 (mid-range), $75 – $100, More than $100 (premium)

Cuisine types

American - casual, American - formal, Italian, Southern, Mexican / Latin American, Mediterranean / Middle Eastern, Asian, French, Barbecue

Which meal

Breakfast / brunch, Lunch, Cocktail hour / hors d'oeuvres, Dinner, Dessert

Extras

Dessert, Cold beverages (non-alcoholic), Cold beverages (alcoholic), Hot beverages (coffee, tea, etc.)

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Event type

Date night, Brunch / dinner party, Holiday meal (Mother's day, Valentine's day, etc.), Shower (baby, bridal, etc.), Special occasion (birthday, anniversary, etc.), Regular meal

Number of guests

6 – 10 guests, 11 – 20 guests, 21 – 35 guests, 36 – 50 guests

Photos and videos


  • Reviews

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    VP

    Valeria P.

    Great food, great in home chef experience. Will hire again for another event.
    ... Show more
    February 12, 2022
    Hired on Fash

    Services offered

    Catering
    Personal Chef
    Bartending
    Event Help And Wait Staff