Khrystal's
New
New
About
We love to meet new people and help them make there special events Amazing. 😊
Highlights
Hired 2 times
5 employees
7 years in business
Serves Bronx , NY
Payment methods
Zelle
Specialties
Dietary restrictions
Vegetarian or vegan, Gluten free or celiac, Dairy intolerant, Nut allergies, Kosher, Halal, Other dietary restrictions
Meal preparation location
Meal prepared onsite, Meal delivered
Meal preparation frequency
Only once, Monthly, A few times per month, Weekly, A few times per week, Daily, A few times per day
Budget per person
Under $30 (basic), $30 – $40 (basic), $40 – $50, $50 – $75 (mid-range), $75 – $100, More than $100 (premium)
Cuisine types
American - casual, American - formal, Italian, Southern, Mexican / Latin American, French, Barbecue
Which meal
Breakfast / brunch, Lunch, Cocktail hour / hors d'oeuvres, Dinner, Dessert
Extras
Dessert, Cold beverages (non-alcoholic), Cold beverages (alcoholic), Hot beverages (coffee, tea, etc.)
Level of service
Standard (basic ingredients), Premium (high end ingredients)
Event type
Date night, Brunch / dinner party, Holiday meal (Mother's day, Valentine's day, etc.), Shower (baby, bridal, etc.), Special occasion (birthday, anniversary, etc.), Regular meal
Number of guests
1 guest, 2 guests, 3 – 5 guests, 6 – 10 guests, 11 – 20 guests, 21 – 35 guests, 36 – 50 guests
Photos and videos
No reviews (yet)
Ask this vendor for references. There's no obligation to hire and we’re here to help your booking go smoothly.
Frequently asked questions
What is your typical process for working with a new customer?
Getting to no your customers and there needs and desires
What education and/or training do you have that relates to your work?
I have a Food Handlers Certificate
Do you have a standard pricing system for your services? If so, please share the details here.
For serving food for the clients guests will be $20 a hour.
Cooking for a party 🥳 my pans are $20 each.
How did you get started in this business?
I worked at the Bronx Zoo for over ten years and loved cooking, I started cooking and selling my food to my coworkers
What types of customers have you worked with?
Nobody famous yet just really nice people
What advice would you give a customer looking to hire a pro in your area of expertise?
Make sure you no what you want
What questions should customers think through before talking to pros about their needs?
will they really make it happen
Services offered
Catering
Personal Chef
Event Help And Wait Staff