Yard To Table

New

About

I'm Daphna. A private Chef. I do events from an intimate Private Dinner of ten to a 200-people wedding.

specialized in Mediterranean cooking.

Since I was a little girl I spent every second I have in the kitchen and my one true passion is to host and cook. So happy that now it's my profession and my goal is for you to feel like your best friend is hosting you for dinner

Highlights

5 employees

4 years in business

Serves Bronx , NY

Payment methods

Cash, Check, Venmo, Paypal, Zelle

Social media

Specialties

Dietary restrictions

Vegetarian or vegan, Gluten free or celiac, Dairy intolerant, Nut allergies, Kosher, Halal, Other dietary restrictions

Meal preparation location

Meal prepared onsite, Meal delivered

Meal preparation frequency

Only once, Monthly, A few times per month, Weekly, A few times per week, Daily, A few times per day

Budget per person

$40 – $50, $50 – $75 (mid-range), $75 – $100, More than $100 (premium), Customer is not sure

Cuisine types

American - casual, American - formal, Italian, Southern, Mediterranean / Middle Eastern, French, Barbecue

Which meal

Breakfast / brunch, Lunch, Cocktail hour / hors d'oeuvres, Dinner, Dessert

Extras

Dessert, Cold beverages (non-alcoholic), Cold beverages (alcoholic), Hot beverages (coffee, tea, etc.)

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Event type

Brunch / dinner party, Holiday meal (Mother's day, Valentine's day, etc.), Shower (baby, bridal, etc.), Special occasion (birthday, anniversary, etc.)

Number of guests

6 – 10 guests, 11 – 20 guests, 21 – 35 guests, 36 – 50 guests

Photos and videos

No reviews (yet)

Ask this vendor for references. There's no obligation to hire and we’re here to help your booking go smoothly.

Frequently asked questions

What is your typical process for working with a new customer?

I start with a conversation to understand the client’s needs and the budget that they will be comfortable with. I then build a menu according to their requirements and send it to the client. I adjust the menu according to their comments for their final approval.
During the event itself we are responsible for all the service, food, drinks, and cleaning during and after the event.

Services offered

Bartending

Catering

Personal Chef

Event Help And Wait Staff

Event Planning