Chef Russell Arnold
No reviews yet
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New York, NY
About
Chef Russell Arnold has trained under Michelin star chefs from around the world. He started as a line cook early in his career. His talent was quickly recognized so he was promoted to eventually lead a tasting menu restaurant as the executive chef at TRP Taste in Florida. Most recently he has been a private chef where he creates custom menus and is responsible for delivering a gourmet experience to clients. He earned his undergraduate degree in culinary arts and hospitality management from the Art Institute of Fort Lauderdale.
Highlights
1 employee
10 years in business
Serves New York, NY
Specialties
Pastry type
Cakes, Cupcakes, Cake Pops, Cookies, Brownies, Doughnuts, Pies, Chocolate covered fruit
Number of servings
1 dozen, 2 dozen, 3 dozen, 4 dozen, 5 dozen, 6 dozen, 7 dozen, 8 dozen, 9 dozen, 10 dozen
Event type
Corporate event, Birthday party, Private party, Graduation, Wedding / engagement, School event, Baby shower, Fundraiser, Community / religious event
Delivery needed
I can work with customers who need delivery, I work with customers who do not need delivery
Budget
Under $60 (typically for very small orders), $60 – $100 (typically for very small orders), $100 – $150, $150 – $200, $200 – $300, $300 – $500, $500 – $750, More than $750, Customer is not sure
No reviews (yet)
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Services offered
Personal Chef
Pastry Chef Services
Catering