Max

Max

New
New

About

As someone who grew up with a life long passion for food, it is my goal to make a connection with every meal I make and guest I serve. With 3 years of experience working in a variety of different kitchens, I specialize cooking meals from Mexican cuisine, pastry breads and sweets, as well as traditional based fine dining with recipes across the globe.


Highlights

2 employees
Serves Rochester , NY

Specialties

Dietary restrictions

Vegetarian or vegan, Gluten free or celiac, Dairy intolerant, Nut allergies, Kosher, Halal, Other dietary restrictions

Meal preparation location

Meal prepared onsite

Meal preparation frequency

Only once, Monthly, A few times per month, Weekly, A few times per week, Daily, A few times per day

Budget per person

Under $30 (basic), $30 – $40 (basic), $40 – $50, $50 – $75 (mid-range), $75 – $100, More than $100 (premium), Customer is not sure

Cuisine types

American - casual, American - formal, Italian, Southern, Mexican / Latin American, Mediterranean / Middle Eastern, Asian, Barbecue, Indian

Which meal

Breakfast / brunch, Lunch, Dinner, Dessert

Extras

Dessert, Cold beverages (non-alcoholic), Cold beverages (alcoholic), Hot beverages (coffee, tea, etc.)

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Event type

Date night, Brunch / dinner party, Holiday meal (Mother's day, Valentine's day, etc.), Shower (baby, bridal, etc.), Special occasion (birthday, anniversary, etc.), Regular meal

Number of guests

1 guest, 2 guests, 3 – 5 guests, 6 – 10 guests

No reviews (yet)

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Services offered

Personal Chef
Event Help And Wait Staff
Pastry Chef Services