Chef Pauls Food With A Twist
No reviews yet
•
Springfield Gardens, NY
About
Hello I’m chef Paul and here’s a little bit about myself and my cooking background. I was born in Brooklyn nyc, my mom is from Jamaica and my father from Barbados, a lot of my cooking is Caribbean based using a lot of fresh herbs and spices to create an amazing dish. Another thing I’m very big on in my kitchen is cleaning I love having a clean and safe work space. If you would like to book my company for your next event please feel free to contact us 3366984504
Highlights
4 employees
13 years in business
Serves Springfield Gardens, NY
Specialties
Dietary restrictions
Vegetarian or vegan, Gluten free or celiac, Dairy intolerant, Nut allergies, Kosher, Halal, Other dietary restrictions
Meal preparation location
Meal prepared onsite, Meal delivered
Meal preparation frequency
Only once, Monthly, A few times per month, Weekly, A few times per week, Daily, A few times per day
Budget per person
Under $30 (basic), $30 – $40 (basic), $40 – $50, $50 – $75 (mid-range), $75 – $100, More than $100 (premium), Customer is not sure
Cuisine types
American - casual, American - formal, Italian, Southern, Mexican / Latin American, Mediterranean / Middle Eastern, Asian, French, Barbecue, Indian
Which meal
Breakfast / brunch, Lunch, Cocktail hour / hors d'oeuvres, Dinner, Dessert
Extras
Dessert, Cold beverages (non-alcoholic), Cold beverages (alcoholic), Hot beverages (coffee, tea, etc.)
Level of service
Standard (basic ingredients), Premium (high end ingredients)
Event type
Date night, Brunch / dinner party, Holiday meal (Mother's day, Valentine's day, etc.), Shower (baby, bridal, etc.), Special occasion (birthday, anniversary, etc.), Regular meal
Number of guests
1 guest, 2 guests, 3 – 5 guests, 6 – 10 guests, 11 – 20 guests, 21 – 35 guests, 36 – 50 guests
Photos and videos
No reviews (yet)
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Services offered
Personal Chef
Catering
Event Help And Wait Staff
Food Truck Or Cart Services
Av Equipment Rental For Events
Face Painting