Fermentina NYC is a woman-owned, New York-based artisanal food company specializing in handcrafted, organic catering, fermented dairy products and baked goods rooted in ancient European traditions. Our flagship offerings include Bulgarian-style yogurt made from a unique blend of A2 cow and buffalo milk, as well as naturally leavened sourdough bread made with heritage grains. Fermentina was founded with a deep passion for health, tradition, and sustainability — combining old-world techniques with modern food safety standards to produce nutrient-rich, gut-friendly products for health-conscious consumers. What began as a small-batch family kit

Knowning that our clients have one of the most amazing experience. we strive to cover all the basis of the event for our clients by offering the follwing services... event planning decorating lighting caterers Dj's Musicians/Bands Servers/waiters Host/Hostess photographers videographers

I love cocking and baking I enjoy doing it and I enjoy it more when my clients enjoy my food and complement me, I'm a very organized person, clean, and always have a plan to be on time or before

Deliciously Alicia's is an all Organic ingredient, Gluten Free Bakery & Catering facility. I specialize in gluten free VEGAN, gluten free KETO and Gluten Free custom creations! facility is 100% Gluten Free~ Wheat Free~ Soy Free~ Peanut Free~ Tree nut Free~Corn Free~ Refined Sugar Free~ Oil Free~Preservative Free~ Artificial dye Free~ GMO Free~ Antibiotic Free. In addition my Gluten Free creations can be made Dairy Free, Egg Free, Honey Free~ Vegan! I also make Low Carb KETO and Grain Free PALEO 🙂If there is a dietary restriction I've got you covered! I work day in and day out with top 8 Allergen Free Food and can work wonders! Nobody ever k...

The cooking is from scratch

In our catering company we treat our customers as family. We build trust with our customers and also we are open minded to any ideas. We cook fresh food to provide the best service. Also in our company with believe in give back to the people in need. Our flavour are authentic. We love cooking food that make people feel at home and bring back childhood memories Our catering company concept is to the infusion flavour of different cultures. As chef we enjoy learning the culture of dishes and creating recipes that are unique. Our best part of our weekly duties are going to shop for the best and freshness ingredients for menu. Also feedi...

HOW LONG HAVE YOU BEEN COOKING? I have been cooking since I was a child learning in the kitchen with my mother and grandparents. Professionally, I have been cooking for over thirty years. I use my passion for cooking towards spreading the L.O.V.E (Let Our Village Eat) a charity which I started in 2020 to help support and feed communities throughout the State of CT and boardering states that were impacted financially due to the pandemic. Letourvillageeat.com

I personally handle all work given to me. I try my best to make your event memorable. My service is great because I'm a excellent cook I am great with themes