Hello everyone my name is Melissa and cooking is my second language. I've been cooking ever since I can remember. I've attending culinary school in Hudson Community College where I enhanced my cooking and baking skills. I enjoy cooking for others and making them happy with my dishes. I've specialized in vegan cuisine for the past 8 years. I do anything that is thrown my way . I can cook, prep, bake, or Cater. I love what I do.

With over 20 years in the food service industry, I now provide an exquisite dining experience by curating the perfect menu, together, by bringing all your favorite dishes together to create a memorable moment for you and your guests. The name is simply an alternative to your average catered event, let's call it, dining with a twist, we can discuss later if interested. I look forward to our next event together!

Yvette S. Ervin Owner & Executive Chef of Ms. Deliche specializes in American & Southern Style cuisines.Deliche Catering & Bar Services has been in business for 5 years. I graduated from The International Culinary Institute in Jan 2020 Our goal is to spread knowledge of health and nutrition to create healthier lifestyles across the world. Established in 2017, Deliche has serviced many celebrity/High End clientele as well as many local customers with organic freshly grown produce & locally sourced ingredients. We pride ourselves in creating the experience of a lifetime as we bring the restaurant to you.

We are Openskies Hospitality, a Boutique Catering & Event Design company founded in 2010 and located on Manhattan's Upper East Side with services throughout New York City and the Tri-State area. Housed in the historic cultural event space The Liederkranz Foundation, our culinary team's expertise is inspired by over 7 international cuisines totaling over 50 years of experience in the food service and hospitality industry. We pride ourselves on the cultural and religious diversity of our clients and their events. Our goal is to learn your story, style, vision then, design an event that combines flair, elegance, and creativity built incredibly b

Chef Russell Arnold has trained under Michelin star chefs from around the world. He started as a line cook early in his career. His talent was quickly recognized so he was promoted to eventually lead a tasting menu restaurant as the executive chef at TRP Taste in Florida. Most recently he has been a private chef where he creates custom menus and is responsible for delivering a gourmet experience to clients. He earned his undergraduate degree in culinary arts and hospitality management from the Art Institute of Fort Lauderdale.

I'm partnered with 501c nonprofit organization that help mentality disabled in the work force.

I’m 23?yrs experienced and I worked in different countries like Japan , Dubai, and Africa and I’m working with diplomatic people for 5 yrs as personal chef of ambassadors