At Rhythm a Spice Catering, we bring a taste of Caribbean and American cuisine to your events with our exceptional wedding, birthday, baby shower and event catering services. Whether you're planning an intimate gathering or a grand celebration, our personalized approach ensures that your culinary experience is unforgettable. As a dedicated personal chef and event help specialist, we handle every detail from the kitchen to the table, allowing you to relax and enjoy your special occasion. Let us make your event extraordinary with our passion for food and impeccable service.

Q’s Catering is here for all your dining needs we specialize in private dining, meal prep, and party’s up to 150 guests! Let Q’s Cater to you!!

I'm Daphna. A private Chef. I do events from an intimate Private Dinner of ten to a 200-people wedding. specialized in Mediterranean cooking. Since I was a little girl I spent every second I have in the kitchen and my one true passion is to host and cook. So happy that now it's my profession and my goal is for you to feel like your best friend is hosting you for dinner

At Crafted Affairs, we transform your events into unforgettable experiences. Based in Little Ferry, NJ, our dedicated team of professionals specializes in a wide range of services including face painting, bartending, photo booth rentals, and exquisite wedding and event catering. We bring creativity to life with balloon artistry, candy buffets, and stunning floral arrangements. Whether you're planning a wedding, birthday, or corporate event, our expert event planning and support staff ensure every detail is handled with precision, so you can relax and enjoy the celebration. Let us craft your perfect affair today.

Coming from humble beginnings , and being raised by a single working mother of 5 children I spent most of my time in my grandmother's kitchen, where she was constantly cooking up new savory dishes from the South. I started to help her with chores around the kitchen, and soon developed a love for the different techniques used to roll out soft pastry dough, and the spices used in marinating chicken legs. I was inspired by how food can tell a story and convey cultural ideas, as well as how it brings people together. My current position as Executive Chef at an Assisted Living Facility in Westchester and Culinary Prof. at CINY reflects my commi