The Tasty Comfort Coach

About

We strive to exceed our guests expectations. By doing so we create an unforgettable experience with every tasty creation!

The best part about what we do are the people we touch. Food is enjoyed by all the senses and we look to entice and satisfy all of them! We put love into what we do and we know you'll get that in every sniff, swish and morsel.

Highlights

1 employee

4 years in business

Serves Cincinnati , OH

Social media

Specialties

Dietary restrictions

Vegetarian or vegan, Gluten free or celiac, Dairy intolerant, Nut allergies, Kosher, Halal, Other dietary restrictions

Meal preparation location

Meal prepared onsite, Meal delivered

Meal preparation frequency

Only once, Monthly, A few times per month, Weekly, A few times per week, Daily

Budget per person

Under $30 (basic), $30 – $40 (basic), $40 – $50, $50 – $75 (mid-range), $75 – $100, More than $100 (premium), Customer is not sure

Cuisine types

American - casual, American - formal, Italian, Southern, Mexican / Latin American, Mediterranean / Middle Eastern, Asian

Which meal

Breakfast / brunch, Lunch, Cocktail hour / hors d'oeuvres, Dinner, Dessert

Extras

Dessert, Cold beverages (non-alcoholic), Cold beverages (alcoholic)

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Event type

Date night, Brunch / dinner party, Holiday meal (Mother's day, Valentine's day, etc.), Shower (baby, bridal, etc.), Special occasion (birthday, anniversary, etc.), Regular meal

Number of guests

1 guest, 2 guests, 3 – 5 guests, 6 – 10 guests

Reviews

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0 reviews

trisha c.

She was amazing. The owner herself came to our event and was so awesome with all the guests and it made my daughters formal bridal shower even better having them there!!! Would recommend to many and would definitely use again.

August 29, 2021

Frequently asked questions

What is your typical process for working with a new customer?

I like to have a conversation, by phone or in person, to introduce myself and learn about my clients needs, wants, likes and dislikes.

What education and/or training do you have that relates to your work?

I am a self taught chef, however, I have had experience as a bartender, line chef and management in casual and fine dining establishments. With that knowledge I can bring the restaurant to you!

Do you have a standard pricing system for your services? If so, please share the details here.

No, my pricing is tailored to the needs of my clients.

How did you get started in this business?

My mother had a catering business when I was a child so I was kind of born into the business.

Services offered

Bartending

Catering

Personal Chef