Demetria Chaney
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•
Euclid, OH
About
Hi I’m demetria and I’m 24. I’m new to the area but not new to being a personal chef. I also have bartending and waiting under my belt. I’ve been a chef for 10 years, I’ve been bartending and waiting for 7 years. My private chef business started when I was in college, after I had kids I stopped but started back cooking for families at a country club I work at. I’ve also done events at peoples homes and parties at rental areas.
Specialties
Estimated guest count
11 – 25 guests, 26 – 50 guests, 51 – 75 guests, 76 – 100 guests
Beverage types
Beer, Liquor / mixed drinks, Wine, Non-alcoholic beverages
Event type
Wedding reception, Birthday party, Special occasion, Cocktail party, Corporate event, Fundraiser, Holiday party, Fundraiser, Bachelor / bachelorette party
Additional services or supplies
Setup / cleanup, Ice, Disposable cups
Bar availability
Venue will already have a bar
Event vibe
Low key / casual, Formal / elegant, Upbeat / lively, Club scene
Tip jars
Events with tip jars
Budget
Under $200 (typically for small/brief events), $200 – $300 (typically for small/brief events), $300 – $400, $400 – $500, $500 – $600
Public or private venue
Private residence, Public venue
Photos and videos






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Services offered
Personal Chef
Event Help And Wait Staff
Bartending