Demetria Chaney
No reviews yet
•
Euclid, OH
About
Hi I’m demetria and I’m 24. I’m new to the area but not new to being a personal chef. I also have bartending and waiting under my belt. I’ve been a chef for 10 years, I’ve been bartending and waiting for 7 years. My private chef business started when I was in college, after I had kids I stopped but started back cooking for families at a country club I work at. I’ve also done events at peoples homes and parties at rental areas.
Specialties
Dietary restrictions
Vegetarian or vegan, Gluten free or celiac, Dairy intolerant, Nut allergies, Kosher, Other dietary restrictions
Meal preparation location
Meal prepared onsite
Meal preparation frequency
A few times per month
Budget per person
Under $30 (basic), $30 – $40 (basic), $40 – $50, $50 – $75 (mid-range)
Cuisine types
American - casual, American - formal, Italian, Southern, Mexican / Latin American, Barbecue
Which meal
Breakfast / brunch, Lunch, Cocktail hour / hors d'oeuvres, Dinner
Extras
Dessert, Cold beverages (alcoholic)
Level of service
Standard (basic ingredients), Premium (high end ingredients)
Event type
Date night, Brunch / dinner party, Holiday meal (Mother's day, Valentine's day, etc.), Shower (baby, bridal, etc.), Special occasion (birthday, anniversary, etc.), Regular meal
Number of guests
1 guest, 2 guests, 3 – 5 guests, 6 – 10 guests, 11 – 20 guests
Photos and videos
No reviews (yet)
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Services offered
Personal Chef
Event Help And Wait Staff
Bartending