JC Cuisine & Catering

New

About

I always strive to make each clients experience personalized and memorable. You can make selections off my menu or create your own menu. I will guarantee you a fair price while providing a priceless experience!

I chose this industry because I love what food can do. It can bring together people from all walks of life. Theres not a lot of things that will do that nowadays. However, great food will bring laughter, relaxation and sustenance! It doesn't get any better than that!

Highlights

5 employees

4 years in business

Serves East Cleveland , OH

Payment methods

Credit Card, Cash, Check, Square

Specialties

Dietary restrictions

Vegetarian or vegan, Gluten free or celiac, Dairy intolerant, Nut allergies, Kosher, Halal, Other dietary restrictions

Meal preparation location

Meal prepared onsite, Meal delivered

Meal preparation frequency

Only once, Monthly, A few times per month, Weekly, A few times per week, Daily, A few times per day

Budget per person

Under $30 (basic), $30 – $40 (basic), $40 – $50, $50 – $75 (mid-range), $75 – $100, More than $100 (premium), Customer is not sure

Cuisine types

American - casual, American - formal, Italian, Southern, Mexican / Latin American, Mediterranean / Middle Eastern, Asian, French, Barbecue, Indian

Which meal

Breakfast / brunch, Lunch, Cocktail hour / hors d'oeuvres, Dinner, Dessert

Extras

Dessert, Cold beverages (non-alcoholic), Cold beverages (alcoholic), Hot beverages (coffee, tea, etc.)

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Event type

Date night, Brunch / dinner party, Holiday meal (Mother's day, Valentine's day, etc.), Shower (baby, bridal, etc.), Special occasion (birthday, anniversary, etc.), Regular meal

Number of guests

1 guest, 2 guests, 3 – 5 guests, 6 – 10 guests, 11 – 20 guests, 21 – 35 guests, 36 – 50 guests

Photos and videos

No reviews (yet)

Ask this vendor for references. There's no obligation to hire and we’re here to help your booking go smoothly.

Frequently asked questions

What is your typical process for working with a new customer?

Finding out what services they need and how I can best meet them! I provide customized services for all my client's. So it is truly exactly what they want!

What education and/or training do you have that relates to your work?

I have been in the hospitality industry for over 20 years. I have a degree in Hospitality Management with a concentration in Culinary Arts. My experience ranges from quick service to banquet service. I have experience in diffferent cultural cuisines and I love to cook!

Services offered

Catering

Personal Chef