More Than A Catering Company
New
New
About
Our main focus is to make every event the most memorable experience possible for our clients. We want them to remember this one dinner years down the line. So we really take our time and focus on the client needs.
I really enjoy the reactions I get when people eat my food. I really put my heart into this and it shows through our services. Specialize in any cuisine.
Highlights
5 employees
4 years in business
Serves Cleveland , OH
Payment methods
Credit Card, Cash, Venmo, Paypal, Square, Apple Pay, Zelle
Specialties
Dietary restrictions
Vegetarian or vegan, Gluten free or celiac, Dairy intolerant, Nut allergies, Other dietary restrictions
Meal preparation location
Meal prepared onsite, Meal delivered
Meal preparation frequency
Only once, Monthly, A few times per month, Weekly, A few times per week, Daily, A few times per day
Budget per person
Under $30 (basic), $30 – $40 (basic), $40 – $50, $50 – $75 (mid-range), $75 – $100, More than $100 (premium), Customer is not sure
Cuisine types
American - casual, American - formal, Italian, Southern, Mexican / Latin American, Mediterranean / Middle Eastern, Asian, French, Barbecue, Indian
Which meal
Breakfast / brunch, Lunch, Cocktail hour / hors d'oeuvres, Dinner, Dessert
Extras
Dessert, Cold beverages (non-alcoholic), Cold beverages (alcoholic), Hot beverages (coffee, tea, etc.)
Level of service
Standard (basic ingredients), Premium (high end ingredients)
Event type
Date night, Brunch / dinner party, Holiday meal (Mother's day, Valentine's day, etc.), Shower (baby, bridal, etc.), Special occasion (birthday, anniversary, etc.), Regular meal
Number of guests
1 guest, 2 guests, 3 – 5 guests, 6 – 10 guests, 11 – 20 guests, 21 – 35 guests, 36 – 50 guests
Photos and videos
No reviews (yet)
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Frequently asked questions
What is your typical process for working with a new customer?
I talk to the customer to get a understanding on what they need. Then we go on to create a personal menu just for them.
What education and/or training do you have that relates to your work?
Culinary arts at the university of Akron
How did you get started in this business?
Just by loving food when I was a young kid
What types of customers have you worked with?
All type of different customers. Even had a couple celebrities ive cooked for.
Services offered
Catering
Personal Chef
Candy Buffet Services