Derek Moorer (Sum2Eat)
No reviews yet
•
Cleveland, OH
About
I run a from home food service catered to catering and or delivery service I graduated from the Edwin's culinary & leadership institute in September of 2025 as well as spent e months at the culinary institute of America which is the number one culinary institute in the country have been in a kitchen since I was seven yrs old trained in mamas kitchen (lol) French and Mediterranean cuisine reliable and efficient saving to get my brick and mortar best pick for the job I'm a local actually staying in the in Garfield area
Highlights
2 employees
1 year in business
Serves Cleveland, OH
Specialties
Dietary restrictions
Vegetarian or vegan, Gluten free or celiac, Dairy intolerant, Nut allergies, Kosher, Halal, Other dietary restrictions
Meal preparation location
Meal prepared onsite
Meal preparation frequency
Only once, Monthly, A few times per month, Weekly, A few times per week, Daily, A few times per day
Budget per person
Under $30 (basic), $30 – $40 (basic), $40 – $50, $50 – $75 (mid-range), $75 – $100, More than $100 (premium), Customer is not sure
Cuisine types
American - casual, American - formal, Italian, Southern, Mexican / Latin American, Mediterranean / Middle Eastern, Asian, French, Barbecue, Indian
Which meal
Breakfast / brunch, Lunch, Cocktail hour / hors d'oeuvres, Dinner, Dessert
Level of service
Standard (basic ingredients), Premium (high end ingredients)
Event type
Date night, Brunch / dinner party, Holiday meal (Mother's day, Valentine's day, etc.), Shower (baby, bridal, etc.), Special occasion (birthday, anniversary, etc.), Regular meal
Number of guests
1 guest, 2 guests, 3 – 5 guests, 6 – 10 guests, 11 – 20 guests
No reviews (yet)
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Services offered
Personal Chef
Event Help And Wait Staff
Bartending