Gluten Free Goodness
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About
I have been in the food business for 20 yrs I have had the opportunity to work at various locations from neighborhood bars to 5 star restaurants. I'm currently a chef at a private school and I run the Allergen station, meaning the food is free from Gluten,Soy, Dairy and other top allergens. I also do a meal prep weekly, free from those same Allergens. I cook all types of food and I would say from scratch soups are one of my best dishes, a long with Chicken and Beef dishes ( I make a mean Ropa Vieja). I make my food with love and you can definitely taste it in my food!!
Highlights
1 employee
Serves Edgewater , OH
Specialties
Dietary restrictions
Vegetarian or vegan, Gluten free or celiac, Dairy intolerant, Nut allergies, Kosher, Halal, Other dietary restrictions
Meal preparation location
Meal prepared onsite, Meal delivered
Meal preparation frequency
Only once, Monthly, A few times per month, Weekly
Budget per person
Under $30 (basic), $30 – $40 (basic), $40 – $50, $50 – $75 (mid-range), $75 – $100, More than $100 (premium), Customer is not sure
Cuisine types
American - casual, American - formal, Italian, Southern, Mexican / Latin American, Mediterranean / Middle Eastern, Asian, French, Barbecue, Indian
Which meal
Lunch, Cocktail hour / hors d'oeuvres, Dinner
Level of service
Standard (basic ingredients), Premium (high end ingredients)
Event type
Date night, Brunch / dinner party, Holiday meal (Mother's day, Valentine's day, etc.), Shower (baby, bridal, etc.), Special occasion (birthday, anniversary, etc.), Regular meal
Number of guests
1 guest, 2 guests, 3 – 5 guests, 6 – 10 guests, 11 – 20 guests, 21 – 35 guests, 36 – 50 guests
No reviews (yet)
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Services offered
Personal Chef