Jasmine Zuckerman

I turn 18 this summer, I have an associates degree in Business Management, I am currently going to Columbus State Community College for the Apprentice Culinary Program

I have experience with baking, cake decorating, cooking, health focused cooking, and cooking for people with Celiac.

I grew up in a family with multiple people with Celiac, diabetes, and other allergies

I have had several restaurant cook positions and am looking for my next step