Chef Peter Michael Personal Catering
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•
Medina, OH
About
Since 1996 I have been cooking professionally, but my passion for the art started as a child. I remember helping my grandmother make soup at such a young age, I had to stand on a bench to see in the pot.
As soon as I was old enough to work, I started cooking professionally. From humble beginnings in fast food, an externship on a private resort island, to some of Cleveland’s finest restaurants, and then teaching the trade. I have been trained professionally at culinary school in the Le Cordon Blu classic style and methods. I have an associates degree in culinary arts, am certified in food safety/sanitation, as well as a ServSafe certified instructor/proctor. I look forward to impressing you with fine food and service.
Specialties
Dietary restrictions
Vegetarian or vegan, Gluten free or celiac, Dairy intolerant, Nut allergies, Other dietary restrictions
Meal preparation location
Meal prepared onsite, Meal delivered
Meal preparation frequency
Only once, Monthly, A few times per month, Weekly, A few times per week, Daily
Budget per person
Under $30 (basic), $30 – $40 (basic), $40 – $50, $50 – $75 (mid-range), $75 – $100, More than $100 (premium), Customer is not sure
Cuisine types
American - casual, American - formal, Italian, Mexican / Latin American, Mediterranean / Middle Eastern, French, Barbecue
Which meal
Breakfast / brunch, Lunch, Cocktail hour / hors d'oeuvres, Dinner, Dessert
Extras
Dessert, Cold beverages (non-alcoholic), Hot beverages (coffee, tea, etc.)
Level of service
Standard (basic ingredients), Premium (high end ingredients)
Event type
Date night, Brunch / dinner party, Holiday meal (Mother's day, Valentine's day, etc.), Shower (baby, bridal, etc.), Special occasion (birthday, anniversary, etc.), Regular meal
Number of guests
1 guest, 2 guests, 3 – 5 guests, 6 – 10 guests, 11 – 20 guests, 21 – 35 guests, 36 – 50 guests
Photos and videos
No reviews (yet)
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Services offered
Personal Chef
Catering
Event Planning
Bartending