Ignition Catering
New
New
About
The joy I see from my clients face when tasting the food I make.
Highlights
1 employee
3 years in business
Serves Enid , OK
Specialties
Dietary restrictions
Vegetarian or vegan, Gluten free or celiac, Dairy intolerant, Nut allergies, Kosher, Other dietary restrictions
Meal preparation location
Meal prepared onsite
Meal preparation frequency
Only once, A few times per month
Budget per person
Under $30 (basic), $30 – $40 (basic), $40 – $50, $50 – $75 (mid-range), $75 – $100, More than $100 (premium), Customer is not sure
Cuisine types
American - casual, American - formal, Italian, Southern, Mexican / Latin American, Mediterranean / Middle Eastern, French, Barbecue
Which meal
Breakfast / brunch, Lunch, Cocktail hour / hors d'oeuvres, Dinner
Extras
Cold beverages (non-alcoholic), Hot beverages (coffee, tea, etc.)
Level of service
Standard (basic ingredients), Premium (high end ingredients)
Event type
Date night, Brunch / dinner party, Holiday meal (Mother's day, Valentine's day, etc.), Shower (baby, bridal, etc.), Special occasion (birthday, anniversary, etc.), Regular meal
Number of guests
1 guest, 2 guests, 3 – 5 guests, 6 – 10 guests
No reviews (yet)
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Frequently asked questions
What is your typical process for working with a new customer?
First I meet with the client. Then find out what food needs they need. Allergies to anything. Then once we agree on a menu, we schedule time and date along with service costs.
What education and/or training do you have that relates to your work?
Culinary class and self taught.
Do you have a standard pricing system for your services? If so, please share the details here.
Prices vary depending on service.
How did you get started in this business?
Started catering for couples when I was in the last year in the army while in Texas. Cooking has always been a passion of mine and it grows everyday.
What types of customers have you worked with?
I have worked with all different kinds of customers.
What advice would you give a customer looking to hire a pro in your area of expertise?
Make sure they listen to your needs and they are flexible.
What questions should customers think through before talking to pros about their needs?
Be specific in what your needs are and express them throughly.
Services offered
Personal Chef