About
I have been a chef for over 20 years, I tons of experience which I will use to prepare delicious beautiful dishes to delight you and your guess. Experience in special diets and serv safe and food handling certified.
Highlights
Hired 1 time
1 employee
24 years in business
Serves UPPR CHICHSTR , PA
Payment methods
Cash, Apple Pay, Zelle
Specialties
Estimated guest count
11 – 25 guests, 26 – 50 guests, 51 – 75 guests, 76 – 100 guests, 101 – 125 guests, 126 – 150 guests, 151 – 175 guests, 176 – 200 guests
Beverage types
Beer, Liquor / mixed drinks, Wine, Non-alcoholic beverages
Event type
Wedding reception, Birthday party, Special occasion, Cocktail party, Corporate event, Fundraiser, Holiday party, Fundraiser, Bachelor / bachelorette party
Additional services or supplies
Setup / cleanup, Ice, Disposable cups, Coolers, Glassware, Food service
Bar availability
Bartender will need to bring the bar, Venue will already have a bar
Event vibe
Low key / casual, Formal / elegant, Upbeat / lively, Club scene
Tip jars
Events with tip jars, Events without tip jars
Budget
Under $200 (typically for small/brief events), $200 – $300 (typically for small/brief events), $300 – $400, $400 – $500, $500 – $600, $600 – $750, More than $750, Customer is not yet sure about budget
Public or private venue
Private residence, Public venue
Photos and videos
Reviews
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MC
mark C.
Rockzan was great to work with! I had a broad concept of a menu and she ran with it and made all of the finer details. Communicating with her was easy and clear. She answered all of questions. Price point was fair. And most of all, THE FOOD WAS DELICIOUS! I will most certainly be a repeat customer.
May 13, 2024
•Hired on Fash
Services offered
Bartending
Catering
Personal Chef
Candy Buffet Services
Pastry Chef Services