Lovers And Friends

Lovers And Friends

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About

Welcome to king boogie boogie meeting the finest service of personal chef the fun way of excellent service. About me I consider myself To be a fun love passionate about food , being in the kitchen serving others is why I do what I do , I call myself the Cuban Chef with style and fiery demeanor but with a kind heart for others I also have love for music it and I always attend to show that in my food so come enjoy me chef Boogie as your personal chef where my goal is serving and seening family, friends smile i while enjoy my personal service in the comfort of your home .

involved cooking and baking, After that, I went to further my education in college add a vocational school named Robert Morgan Technical College. I have an associate's degree in both baking and cooking and also in 3-D animation. My style of cooking Comes from my heritage I love making Cuban food and Spanish dishes from all over Latin America some of my specialties are seafood also American food basically whatever I just feel I made that day but I am well known and all types of food and hurt heritage cooking for is a passion deeply I have been doing this for years about 10 years in the culinary industry. I have worked all over Miami and hotels hospitals in assisted-living retirement homes in the kitchen so I’ve learned different ways of cooking from these places but the best way that I love to cook is homestyle comfort food so come get to know me at JayJay‘s kitchen and I promise you won’t be disappointed my model is good food happy customersHappy life so once again come get to know me and see what JayJay is all about self JayJay that is.

Now I am back from philly but I will be working between my first home and second and ny.bigger and better


Highlights

1 employee
3 years in business
Serves Philadelphia , PA

Payment methods

Credit Card, Cash, Apple Pay, Google Pay, Bitcoin

Social media


Specialties

Dietary restrictions

Vegetarian or vegan, Dairy intolerant, Nut allergies, Kosher, Other dietary restrictions

Meal preparation location

Meal prepared onsite

Meal preparation frequency

Weekly, A few times per week, Daily, A few times per day

Budget per person

Under $30 (basic), $30 – $40 (basic), $40 – $50, $50 – $75 (mid-range), $75 – $100

Cuisine types

American - casual, American - formal, Italian, Southern, Mexican / Latin American, Asian, Barbecue

Which meal

Breakfast / brunch, Lunch, Dinner

Extras

Dessert, Cold beverages (non-alcoholic), Cold beverages (alcoholic), Hot beverages (coffee, tea, etc.)

Level of service

Standard (basic ingredients)

Event type

Date night, Brunch / dinner party, Holiday meal (Mother's day, Valentine's day, etc.), Shower (baby, bridal, etc.), Special occasion (birthday, anniversary, etc.), Regular meal

Number of guests

6 – 10 guests, 11 – 20 guests, 21 – 35 guests

Photos and videos


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    Services offered

    Face Painting
    Bartending
    Personal Chef
    Pastry Chef Services