JR'S Southern Slab LLC

New

About

Well we are a soul food & Bbq take out restaurant & catering company for the catering side we can make you almost anything from grilled half chickens to grilled sea bass and many old southern favorites like deep-fried black bass perch orange roughy red snapper and catfish to name a few or salmon with rice pilaf so you tell me what you desire and I'll tell you if we can make it!!

Well I love food every kind of food I've traveled a lot and I really believe it's the love of the passion the thing about food I love the most is it brings people together a unites people our motto is @jr's Southern slab we breathe life into dry bones

Highlights

5 employees

6 years in business

Serves Canonsburg , PA

Payment methods

Cash, Check, Paypal, Apple Pay, Google Pay

Social media

Specialties

Dietary restrictions

Vegetarian or vegan, Gluten free or celiac, Dairy intolerant, Nut allergies, Kosher, Halal, Other dietary restrictions

Meal preparation location

Meal prepared onsite, Meal delivered

Meal preparation frequency

Only once, Monthly, A few times per month, Weekly, A few times per week, Daily, A few times per day

Budget per person

Under $30 (basic), $30 – $40 (basic), $40 – $50, $50 – $75 (mid-range), $75 – $100, More than $100 (premium), Customer is not sure

Cuisine types

American - casual, American - formal, Italian, Southern, Mexican / Latin American, Asian, Barbecue

Which meal

Breakfast / brunch, Lunch, Cocktail hour / hors d'oeuvres, Dinner, Dessert

Extras

Dessert, Cold beverages (non-alcoholic), Cold beverages (alcoholic)

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Event type

Date night, Brunch / dinner party, Holiday meal (Mother's day, Valentine's day, etc.), Shower (baby, bridal, etc.), Special occasion (birthday, anniversary, etc.), Regular meal

Number of guests

1 guest, 2 guests, 3 – 5 guests, 6 – 10 guests, 11 – 20 guests, 21 – 35 guests, 36 – 50 guests

Photos and videos

No reviews (yet)

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Frequently asked questions

What is your typical process for working with a new customer?

We have a conversation to find out dates times and what ideas they have what foods they like then we you do pricing then we do tasting and then there's a deposit

What education and/or training do you have that relates to your work?

I went to Western career & technology for quality foods during high School I work with lucian's catering since I was 14 in canonsburg

Services offered

Catering

Personal Chef

Food Truck Or Cart Services