The Afro Indigenous Vegan/Chef Bree
About
My earliest memories of cooking are of me standing on a wooden kitchen chair next to the stove helping my Nana stir a big pot of Gumbo or mix gravy made from scratch in her big cast iron skillet. Making meals from scratch is in my DNA.
Hello! My name is Chef Bree and I am the Owner and Executive Chef of The Afro Indigenous Vegan located in Providence, RI. Although my business specializes in Vegan/Plant Based Global Comfort Food, my main focus is on Wellness and creating meals, meal plans and recipes based on various lifestyles including Eating By Your Blood Type. We can eat ourselves sick and we can eat ourselves well again. As an educator for over 27 years, I educate people on what they consume and how what they consume affects their health, how to use food to keep you well and how to eat to live. As a Chef, I get to educate and feed people at the same time. That is a win-win situation for me.