Pearson Opus
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Summerville, SC
About
I’m an experienced chef in Charleston who’s worked in professional work spaces for 8 years I’ve been featured in Eater Carolina’s , Post and Courier, and Charleston city paper for my creativity and dedication to local sourcing with a large range of fauna and flora in my repertoire. I love being able to make people happy and get people to experience new flavors. Food is my passion but hospitality is specialty I know how to provide a good time
Highlights
1 employee
4 years in business
Serves Summerville, SC
Specialties
Dietary restrictions
Vegetarian or vegan, Gluten free or celiac, Dairy intolerant, Nut allergies, Other dietary restrictions
Meal preparation location
Meal prepared onsite, Meal delivered
Meal preparation frequency
Monthly, A few times per month, Weekly
Budget per person
Under $30 (basic), $30 – $40 (basic), $40 – $50, $50 – $75 (mid-range), $75 – $100, More than $100 (premium)
Cuisine types
American - casual, American - formal, Italian, Southern, French, Barbecue
Which meal
Breakfast / brunch, Lunch, Cocktail hour / hors d'oeuvres, Dinner, Dessert
Extras
Dessert, Cold beverages (non-alcoholic)
Level of service
Standard (basic ingredients), Premium (high end ingredients)
Event type
Date night, Brunch / dinner party, Holiday meal (Mother's day, Valentine's day, etc.), Shower (baby, bridal, etc.), Special occasion (birthday, anniversary, etc.), Regular meal
Number of guests
1 guest, 2 guests, 3 – 5 guests, 6 – 10 guests, 11 – 20 guests
No reviews (yet)
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Services offered
Personal Chef