Sabrina Winter
About
Experienced home chef, I have a joy for making people happy with food! Hard working, and I aim to please! I cook a variety of dishes from different cultures, and am an experienced sourdough baker.
Highlights
1 employee
Serves Louisville, TN
Specialties
Dietary restrictions
Vegetarian or vegan, Gluten free or celiac, Dairy intolerant, Nut allergies, Kosher, Halal, Other dietary restrictions
Meal preparation location
Meal delivered
Meal preparation frequency
A few times per week, Daily
Budget per person
Under $30 (basic), $30 – $40 (basic), $40 – $50, Customer is not sure
Cuisine types
American - casual, American - formal, Italian, Southern, Mexican / Latin American, Mediterranean / Middle Eastern, Asian, French, Barbecue
Which meal
Breakfast / brunch, Lunch, Cocktail hour / hors d'oeuvres, Dinner, Dessert
Extras
Dessert, Cold beverages (non-alcoholic), Cold beverages (alcoholic), Hot beverages (coffee, tea, etc.)
Level of service
Standard (basic ingredients), Premium (high end ingredients)
Event type
Date night, Brunch / dinner party, Holiday meal (Mother's day, Valentine's day, etc.), Shower (baby, bridal, etc.), Special occasion (birthday, anniversary, etc.), Regular meal
Number of guests
1 guest, 2 guests, 3 – 5 guests, 6 – 10 guests
No reviews (yet)
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Services offered
Personal Chef