Nosh Desserts is a high-end bakery based here in Nashville! We bake small batch and made from scratch—from detailed wedding cakes to gooey chocolate chip cookies, we’re ready to create something special for you! With more than 8 years experience in the food service industry, our executive pastry chef/owner London Johnson is dedicated to bringing you beautiful desserts that taste as good as they look.

We know what we are doing and we pride ourselves for being the first and only Authantic Greek restaurant in the Nashville area. We have been in the full dinning and catering industry since 2004; during this time we were featured on the food network channel, channel 2 and 5 news, the Nashville Scene, Tennessean newspaper, and several other local news paper. We love what we do and we do it well.

At Pole Pole, we bring the vibrant flavors of Nashville, TN, directly to your special occasions with our exceptional wedding and event catering services. Whether you're planning an intimate gathering or a grand celebration, our dedicated team of five ensures every detail is perfect. Additionally, our food truck and cart services offer a unique and delightful dining experience for any event. Let us handle the culinary magic while you relax and enjoy your memorable day.

We are a Chef driven elevated cuisine concept that focuses on creating dining experiences specifically tailored for the needs and wishes of our clientele.

First time Owning My own business but since I was 14 years old I’ve been known to cook started at Home with AnnieMae Conner(GG) Working in various establishments from Nashville,TN. to Riverdale,GA. Cooking fast food to Fine Dining, washing dishes to Managing a Kitchen still one of the Best to enter a kitchen and get the job done. And it’s time to start being My Own Boss.

Chef Duo Molli 15+ year Culinary Arts experience. Trained under Emeril Lagasse's Flagship in New Orleans. Private chef aboard yachts, private homes, catering events, festivals and artists in the music industry. Specializing in French Creole - Caribbean infusions. Brian 15+ year Culinary Arts experience. Extensive experience in restaurant kitchens, catering for artists backstage at music festivals and special events. Private chef experience in Florida and Nashville. Specializing in BBQ and Soul Food

Hello we are a Black owned business est. 2015. We are family oriented. We set up and clean.we are all inclusive no matter the religon,sexual orientation,or dietary option if you have an event we can cater it.we We also offer tasting.Just contact us.